Name: Nutella Roll
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Eggs, at room temperature - 3; Salt - 1 pinch; White sugar - ½ cup; Vegetable oil - 3 tablespoons; Vanilla extract - 1 teaspoon; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; White sugar - 2 teaspoons; Chocolate-hazelnut spread (such as Nutella®) - 1 ¼ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Nutella Roll

1. Eggs, at room temperature - 3

2. Salt - 1 pinch

3. White sugar - ½ cup

4. Vegetable oil - 3 tablespoons

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 cup

7. Baking powder - 1 teaspoon

8. White sugar - 2 teaspoons

9. Chocolate-hazelnut spread (such as Nutella®) - 1 ¼ cups

How to cook deliciously - Nutella Roll

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a jellyroll pan with parchment paper.

2. Stage

Beat eggs in a bowl with an electric mixer. Add salt and continue beating until eggs are light and fluffy, about 5 minutes. Add 1/2 cup sugar, 1 tablespoon at a time, and beat for an additional 5 minutes. Stir in oil and vanilla extract.

3. Stage

Mix flour and baking powder together. Sift into the egg mixture a little at a time, folding in with a spatula. Spread batter onto the prepared baking sheet.

4. Stage

Bake in the preheated oven until cake is lightly browned, 10 to 12 minutes.

5. Stage

Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.

6. Stage

Carefully unroll sponge cake. Spread chocolate-hazelnut spread on top, leaving a little room on the edges. Carefully roll up and wrap with plastic wrap. Chill in the refrigerator for 2 hours. Cut into slices.