Nadine's Delicious Tilapia
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Nadine's Delicious Tilapia

1. Egg - 1
2. Soy sauce - ¼ cup
3. Tilapia fillets, cut into 2-inch pieces - 1 ½ pounds
4. All-purpose flour - ¼ cup
5. Seasoned bread crumbs - 1 cup
6. Vegetable oil - 2 tablespoons

How to cook deliciously - Nadine's Delicious Tilapia

1. Stage

Beat the egg and soy sauce together in a bowl.

2. Stage

Gently press the tilapia pieces into the flour to coat; shake off the excess flour. Dip each flour-coated piece into the beaten egg mixture and then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded tilapia onto a plate while breading the rest; do not stack.

3. Stage

Heat the vegetable oil in a skillet over medium-high heat. Cook the breaded tilapia in the vegetable oil until golden brown, about 5 minutes per side.