Recipe information
Ingredients for - Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
3. Hot chili powder, or to taste - 2 teaspoons
7. Potato, peeled and sliced - 1 medium
9. Minced fresh cilantro, or more to taste - 1 teaspoon
How to cook deliciously - Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
1. Stage
Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
2. Stage
Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.
