Name: Kobi Batata Bhaji (Indian Fried Cabbage and Potato)
Prep time: 15 min
Cook time: 15 min
Yield: 3
Ingredients: Vegetable oil - 1 tablespoon; Cumin seeds - 1 teaspoon; Hot chili powder, or to taste - 2 teaspoons; Ground turmeric - ½ teaspoon; Garam masala - 1 teaspoon; Shredded cabbage - 1 ½ cups; Potato, peeled and sliced - 1 medium; Salt to taste - 1 medium; Minced fresh cilantro, or more to taste - 1 teaspoon

Ingredients for - Kobi Batata Bhaji (Indian Fried Cabbage and Potato)

1. Vegetable oil 1 tablespoon

2. Cumin seeds 1 teaspoon

3. Hot chili powder, or to taste 2 teaspoons

4. Ground turmeric ½ teaspoon

5. Garam masala 1 teaspoon

6. Shredded cabbage 1 ½ cups

7. Potato, peeled and sliced 1 medium

8. Salt to taste 1 medium

9. Minced fresh cilantro, or more to taste 1 teaspoon

How to cook deliciously - Kobi Batata Bhaji (Indian Fried Cabbage and Potato)

1 . Stage

Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.

2 . Stage

Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.