Name: Chicken Cacciatore and Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Skinless, boneless chicken breast halves - 4; Swanson® Chicken Stock - 1 ¾ cups; Dried oregano leaves, crushed - 1 teaspoon; Garlic powder - 1 teaspoon; Diced tomatoes - 1 (14.5 ounce) can; Green pepper, cut into 2-inch long strips - 1 small; Onion, cut into wedges - 1 medium; Ground black pepper - ¼ teaspoon; Uncooked medium shell-shaped pasta - 2 ½ cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Cacciatore and Pasta

1. Vegetable oil - 1 tablespoon

2. Skinless, boneless chicken breast halves - 4

3. Swanson® Chicken Stock - 1 ¾ cups

4. Dried oregano leaves, crushed - 1 teaspoon

5. Garlic powder - 1 teaspoon

6. Diced tomatoes - 1 (14.5 ounce) can

7. Green pepper, cut into 2-inch long strips - 1 small

8. Onion, cut into wedges - 1 medium

9. Ground black pepper - ¼ teaspoon

10. Uncooked medium shell-shaped pasta - 2 ½ cups

How to cook deliciously - Chicken Cacciatore and Pasta

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

2. Stage

Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.