Name: Chicken Cacciatore and Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - 1 tablespoon; Skinless, boneless chicken breast halves - 4; Swanson® Chicken Stock - 1 ¾ cups; Dried oregano leaves, crushed - 1 teaspoon; Garlic powder - 1 teaspoon; Diced tomatoes - 1 (14.5 ounce) can; Green pepper, cut into 2-inch long strips - 1 small; Onion, cut into wedges - 1 medium; Ground black pepper - ¼ teaspoon; Uncooked medium shell-shaped pasta - 2 ½ cups

Ingredients for - Chicken Cacciatore and Pasta

1. Vegetable oil 1 tablespoon

2. Skinless, boneless chicken breast halves 4

3. Swanson® Chicken Stock 1 ¾ cups

4. Dried oregano leaves, crushed 1 teaspoon

5. Garlic powder 1 teaspoon

6. Diced tomatoes 1 (14.5 ounce) can

7. Green pepper, cut into 2-inch long strips 1 small

8. Onion, cut into wedges 1 medium

9. Ground black pepper ¼ teaspoon

10. Uncooked medium shell-shaped pasta 2 ½ cups

How to cook deliciously - Chicken Cacciatore and Pasta

1 . Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

2 . Stage

Stir the stock, oregano, garlic powder, tomatoes, green pepper, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.