Name: Grilled Chicken Salad Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Mayonnaise - 1 cup; Ground black pepper - ⅛ teaspoon; Garlic powder - ⅛ teaspoon; Celery salt - ⅛ teaspoon; Chopped leftover grilled chicken - 4 cups; Celery stalks, sliced - 2; Sweetened dried cranberries - ½ cup; Salted cashews - ⅔ cup; Bread, toasted - 8 slices; Mayonnaise - 4 tablespoons; Large red leaf lettuce leaves - 4; Ripe tomato, sliced - 1

Ingredients for - Grilled Chicken Salad Sandwich

1. Mayonnaise 1 cup

2. Ground black pepper ⅛ teaspoon

3. Garlic powder ⅛ teaspoon

4. Celery salt ⅛ teaspoon

5. Chopped leftover grilled chicken 4 cups

6. Celery stalks, sliced 2

7. Sweetened dried cranberries ½ cup

8. Salted cashews ⅔ cup

9. Bread, toasted 8 slices

10. Mayonnaise 4 tablespoons

11. Large red leaf lettuce leaves 4

12. Ripe tomato, sliced 1

How to cook deliciously - Grilled Chicken Salad Sandwich

1 . Stage

Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. Combine the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.

2 . Stage

Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread. Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato. Complete each sandwich with the remaining toast slices.