Bloody Mary Bites
Recipe information
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Cooking:
3 min.
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Servings per container:
16
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Source:

Ingredients for - Bloody Mary Bites

1. Cherry tomatoes - 1 pint
2. Hot pepper sauce (e.g. Tabasco™) - 2 tablespoons
3. Pepper flavored vodka - 1 cup
4. Lemon pepper - 2 tablespoons
5. Celery salt - 2 tablespoons

How to cook deliciously - Bloody Mary Bites

1. Stage

Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.

2. Stage

To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.