Tortellini Skewers
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Tortellini Skewers

1. Refrigerated tortellini - 1 (20 ounce) package
2. Cherry tomatoes - 2 pints
3. Pesto - ½ cup
4. Toothpicks - ½ cup

How to cook deliciously - Tortellini Skewers

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.

2. Stage

Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.

3. Stage

Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.