Creamy Mediterranean Cucumber Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Creamy Mediterranean Cucumber Salad

1. Greek yogurt - 2 tablespoons
2. Extra-virgin olive oil - 2 tablespoons
3. Lemon, juiced and zested - 1
4. Chopped fresh dill - 1 tablespoon
5. Chopped fresh mint - 1 tablespoon
6. Chopped fresh parsley - 1 tablespoon
7. Sea salt and freshly ground black pepper to taste - 1 tablespoon
8. Chopped English cucumber - 4 cups
9. Cherry tomatoes - 20
10. Red onion, thinly sliced, or to taste - ¼

How to cook deliciously - Creamy Mediterranean Cucumber Salad

1. Stage

Combine Greek yogurt, olive oil, lemon juice, dill, mint, and parsley in the bowl of a small food processor or blender. Process until herbs are finely minced and dressing is well blended. Season with salt and pepper. Set dressing aside.

2. Stage

Combine cucumber, tomatoes, and red onions in a large bowl. Lightly sprinkle vegetables with a pinch of salt. Toss vegetables with the dressing and garnish with lemon zest.