Ingredients for - Easy Feta Tomato Pasta

1. Penne pasta 1 (12 ounce) package
2. Extra-virgin olive oil ⅓ cup
3. Cherry tomatoes, halved 16 ounces
4. Salt and freshly ground black pepper to taste 16 ounces
5. Crumbled feta cheese 2 cups
6. Chopped fresh basil 3 tablespoons

How to cook deliciously - Easy Feta Tomato Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

2 . Stage

Meanwhile, heat olive oil in a skillet over medium-high heat. Add tomatoes and salt to taste. Cook gently, stirring occasionally, until tomatoes are soft and have released their juices, 5 to 10 minutes.

3 . Stage

Drain the pasta and immediately add to the pan of tomatoes. Reduce heat to low and toss to coat. Add feta cheese, and basil and stir through. Season with salt and pepper. Serve immediately.