Recipe information
Ingredients for - Vegan Stir-Fry
5. Purple cauliflower, chopped - ½ cup
6. Chopped fresh broccoli florets - ½ cup
12. Fresh basil, chopped, or to taste - 1 tablespoon
How to cook deliciously - Vegan Stir-Fry
1. Stage
Heat oil a large skillet over medium heat and cook onion until soft and translucent, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds. Add veggies in the following order with approximately 2 minutes of sauteing between each addition: carrots, cauliflower, broccoli, and mushrooms last. Pour in soy sauce and mix until all vegetables are well coated with sauce. Cook for 2 minutes.
2. Stage
Pour in water and add tomatoes, salt, and pepper. Bring to a boil, reduce heat, and bring to a simmer. Cook until all vegetables are fork-tender, but not too soft, 3 to 5 minutes. Add basil towards the end.
3. Stage
Serve warm on a bed of rice sprinkled with sesame seeds.