Name: Easy Cabbage Roll Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Ground beef - 1 ½ pounds; Onions, chopped - 2; Water - 1 cup; Tomato sauce - 1 (14 ounce) can; Garlic, minced - 1 clove; Salt - 1 teaspoon; Ground black pepper - 1 pinch; White rice - ½ cup; Shredded cabbage - 4 cups; Bacon - 8 slices

Ingredients for - Easy Cabbage Roll Casserole

1. Vegetable oil 1 tablespoon

2. Ground beef 1 ½ pounds

3. Onions, chopped 2

4. Water 1 cup

5. Tomato sauce 1 (14 ounce) can

6. Garlic, minced 1 clove

7. Salt 1 teaspoon

8. Ground black pepper 1 pinch

9. White rice ½ cup

10. Shredded cabbage 4 cups

11. Bacon 8 slices

How to cook deliciously - Easy Cabbage Roll Casserole

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.

2 . Stage

Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.

3 . Stage

Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.

4 . Stage

Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.