Name: Easy Cabbage Roll Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Vegetable oil - 1 tablespoon; Ground beef - 1 ½ pounds; Onions, chopped - 2; Water - 1 cup; Tomato sauce - 1 (14 ounce) can; Garlic, minced - 1 clove; Salt - 1 teaspoon; Ground black pepper - 1 pinch; White rice - ½ cup; Shredded cabbage - 4 cups; Bacon - 8 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Cabbage Roll Casserole

1. Vegetable oil - 1 tablespoon

2. Ground beef - 1 ½ pounds

3. Onions, chopped - 2

4. Water - 1 cup

5. Tomato sauce - 1 (14 ounce) can

6. Garlic, minced - 1 clove

7. Salt - 1 teaspoon

8. Ground black pepper - 1 pinch

9. White rice - ½ cup

10. Shredded cabbage - 4 cups

11. Bacon - 8 slices

How to cook deliciously - Easy Cabbage Roll Casserole

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.

2. Stage

Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.

3. Stage

Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.

4. Stage

Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.