Ingredients for - French Onion Pickle Dip
5.
Finely chopped cornichons ⅔ cup
8.
Ridge-cut potato chips for serving (optional) 1 clove
How to cook deliciously - French Onion Pickle Dip
1 . Stage
Heat the oil in a large skillet over medium-low heat until warm. Add onions and sauté until reduced and caramelized, 15 to 18 minutes. Remove from heat and set aside to cool.
2 . Stage
Stir together Greek yogurt, kewpie mayo, cornichon pickles, dill, garlic, salt, and pepper in a bowl until well combined. Once cooled, stir in caramelized onions. Serve immediately with potato chips. Annie Campbell
Recipe information
Cooking:
5 min.
Servings per container:
12
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