Ingredients for - Rustic Flatbread Pizza
How to cook deliciously - Rustic Flatbread Pizza
1. Stage
Preheat oven to 400 degrees F (200 degrees C).
2. Stage
Line a baking sheet with aluminum foil.
3. Stage
Heat 1 tablespoon olive oil in a skillet over medium heat, and stir in mushrooms and garlic; sprinkle with salt and black pepper. Cook and stir until the mushrooms have given off their juice and the juice has evaporated, about 10 minutes. Remove from heat and set mushroom mixture aside.
4. Stage
Heat 1 more tablespoon olive oil in a separate large skillet over medium-high heat until very hot, and place asparagus into the skillet. Cook, stirring occasionally, until asparagus pieces are very well browned (almost but not quite burned in spots), about 8 minutes. Remove asparagus from skillet and set aside.
5. Stage
Reduce heat to medium, and cook bacon in the same skillet until crisp, about 10 minutes; stir often. Drain excess grease as the bacon cooks, for crisper pieces.
6. Stage
Remove bacon pieces and place on a paper towel-lined plate; blot with paper towels to reduce grease.
7. Stage
Place the flatbread crust onto the prepared baking sheet, and spread marinara sauce over the crust.
8. Stage
Spread the mushrooms and garlic evenly over the pizza.
9. Stage
Spread asparagus over the pizza.
10. Stage
Arrange bacon pieces on the pizza.
11. Stage
Sprinkle mozzarella cheese all over the pizza, followed by Asiago cheese.
12. Stage
Bake in the preheated oven until the cheeses are melted and bubbling, 12 to 15 minutes.
