Name: Blistered Tomatoes with Herbs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Whole cherry tomatoes - 2 pints; Fresh sage leaves - ½ cup; Fresh thyme, leaves removed - 6 sprigs; Fresh oregano, leaves removed - 6 sprigs; Olive oil - ½ cup; Salt and cracked black pepper to taste - ½ cup; Reynolds Wrap® Aluminum Foil - ½ cup

Ingredients for - Blistered Tomatoes with Herbs

1. Whole cherry tomatoes 2 pints

2. Fresh sage leaves ½ cup

3. Fresh thyme, leaves removed 6 sprigs

4. Fresh oregano, leaves removed 6 sprigs

5. Olive oil ½ cup

6. Salt and cracked black pepper to taste ½ cup

7. Reynolds Wrap® Aluminum Foil ½ cup

How to cook deliciously - Blistered Tomatoes with Herbs

1 . Stage

Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.

2 . Stage

Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.

3 . Stage

Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.