Name: Spicy Fresh Tomato Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, minced - 3 cloves; Assorted tomatoes, chopped - 2 pounds; Pinot Grigio wine - ½ cup; Water - ½ cup; Chopped fresh basil leaves - ¼ cup; Tomato paste - 3 ounces; White sugar - 2 teaspoons; Crushed red pepper flakes - 1 ½ teaspoons; Dried oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Fresh Tomato Soup

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1

3. Garlic, minced - 3 cloves

4. Assorted tomatoes, chopped - 2 pounds

5. Pinot Grigio wine - ½ cup

6. Water - ½ cup

7. Chopped fresh basil leaves - ¼ cup

8. Tomato paste - 3 ounces

9. White sugar - 2 teaspoons

10. Crushed red pepper flakes - 1 ½ teaspoons

11. Dried oregano - 1 teaspoon

12. Salt - 1 teaspoon

13. Ground black pepper - ¼ teaspoon

14. Grated Parmesan cheese - ½ cup

How to cook deliciously - Spicy Fresh Tomato Soup

1. Stage

Heat oil in a large stockpot over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic; cook and stir until fragrant but not brown, about 2 minutes. Add tomatoes, wine, water, basil, tomato paste, sugar, pepper flakes, oregano, salt, and pepper. Cover, bring to a simmer, and cook, stirring occasionally, for 45 minutes.

2. Stage

Remove from the heat and puree soup with an immersion blender until smooth, or blend in batches in a blender. Return to the heat, stir in Parmesan cheese, and cook until heated through, about 3 minutes more. Serve immediately.