Shrimp Curry (My Dear Mudder's Version)
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Shrimp Curry (My Dear Mudder's Version)

1. Butter - 5 tablespoons
2. Minced yellow onion - ½ cup
3. Curry powder - 2 ½ teaspoons
4. All-purpose flour - ½ cup
5. White sugar - 1 ½ teaspoons
6. Salt - 1 ¼ teaspoons
7. Ground ginger - ¼ teaspoon
8. Milk - 2 cups
9. Chicken broth - 1 cup
10. Cooked medium shrimp, shelled and deveined - 1 ½ pounds
11. Lemon juice - 1 teaspoon
12. Cooked rice - 4 cups

How to cook deliciously - Shrimp Curry (My Dear Mudder's Version)

1. Stage

Melt butter in a large pot over medium heat. Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes. Add flour, sugar, salt, and ginger; stir until completely incorporated.

2. Stage

Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened. about 5 minutes.

3. Stage

Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes. Stir in lemon juice.

4. Stage

Spread 2/3 cup cooked rice into a ring on a dinner plate. Spoon about 1 cup shrimp curry mixture into the center of the rice ring. Repeat with remaining rice and shrimp curry. Add condiments as desired.