Name: Shrimp Curry (My Dear Mudder's Version)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - 5 tablespoons; Minced yellow onion - ½ cup; Curry powder - 2 ½ teaspoons; All-purpose flour - ½ cup; White sugar - 1 ½ teaspoons; Salt - 1 ¼ teaspoons; Ground ginger - ¼ teaspoon; Milk - 2 cups; Chicken broth - 1 cup; Cooked medium shrimp, shelled and deveined - 1 ½ pounds; Lemon juice - 1 teaspoon; Cooked rice - 4 cups

Ingredients for - Shrimp Curry (My Dear Mudder's Version)

1. Butter 5 tablespoons

2. Minced yellow onion ½ cup

3. Curry powder 2 ½ teaspoons

4. All-purpose flour ½ cup

5. White sugar 1 ½ teaspoons

6. Salt 1 ¼ teaspoons

7. Ground ginger ¼ teaspoon

8. Milk 2 cups

9. Chicken broth 1 cup

10. Cooked medium shrimp, shelled and deveined 1 ½ pounds

11. Lemon juice 1 teaspoon

12. Cooked rice 4 cups

How to cook deliciously - Shrimp Curry (My Dear Mudder's Version)

1 . Stage

Melt butter in a large pot over medium heat. Cook and stir onion and curry powder in hot butter until onion is tender, about 5 minutes. Add flour, sugar, salt, and ginger; stir until completely incorporated.

2 . Stage

Gradually pour milk and chicken broth into onion mixture, stirring constantly; cook and stir until mixture is hot and thickened. about 5 minutes.

3 . Stage

Stir shrimp into milk mixture and cook until shrimp are heated through, 3 to 5 minutes. Stir in lemon juice.

4 . Stage

Spread 2/3 cup cooked rice into a ring on a dinner plate. Spoon about 1 cup shrimp curry mixture into the center of the rice ring. Repeat with remaining rice and shrimp curry. Add condiments as desired.