Name: Meringue roll
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Chicken Egg Protein - 5 PC.; Brown sugar - 1 Art.; Corn starch - 1 Tsp; Vanilla - 1 pack; Vinegar - 1 pack; Lemon juice - 1 pack; Creamy - 1 Art.; Black chocolate - 50 gram

Ingredients for - Meringue roll

1. Chicken Egg Protein 5 PC.

2. Brown sugar 1 Art.

3. Corn starch 1 Tsp

4. Vanilla 1 pack

5. Vinegar 1 pack

6. Lemon juice 1 pack

7. Creamy 1 Art.

8. Black chocolate 50 gram

How to cook deliciously - Meringue roll

1 . Stage

First you need to separate the egg whites from the yolks. Eggs should preferably be cold.

2 . Stage

Then whip the whites until a steady froth. The bowl in which you are going to whip must be dry, as well as the mixer's whisk

3 . Stage

Gently add the brown sugar in batches.

4 . Stage

When the whites are whipped to a peak, add the starch. I didn't have corn starch, so I substituted potato starch.

5 . Stage

Then pour in the wine vinegar.

6 . Stage

This is how the protein mass turns out, slightly creamy in color.

7 . Stage

We place it in an even layer on greased baking paper and put it in the oven. I baked at t=160* for 20 minutes (use your oven as a guide. you must not over dry the crust, otherwise it will break when you roll it up)

1. Stage. Meringue roll: We place it in an even layer on greased baking paper and put it in the oven. I baked at t=160* for 20 minutes (use your oven as a guide. you must not over dry the crust, otherwise it will break when you roll it up)

8 . Stage

This is how we get the cake, let it cool. In the meantime, let's make the cream for the filling.

9 . Stage

The whipping cream should be chilled. Start whipping the cream with the mixer on low speed, gradually increasing the speed. Whip the cream until soft peaks. Then add the juice of half a small lemon. If you don't like it too sour, add less.