Name: Tipsy Shrimp
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Jumbo shrimp, peeled and deveined - 2 pounds; Salt and pepper to taste - 2 pounds; Butter - 2 tablespoons; Lemon juice - ¼ cup; Steak sauce (e.g. A-1) - 1 cup; Worcestershire sauce - 2 tablespoons; Dry sherry or Madeira - 3 fluid ounces; All-purpose flour - 2 tablespoons; Water - 3 tablespoons; Butter - 2 tablespoons; Canola oil - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Tipsy Shrimp

1. Jumbo shrimp, peeled and deveined - 2 pounds

2. Salt and pepper to taste - 2 pounds

3. Butter - 2 tablespoons

4. Lemon juice - ¼ cup

5. Steak sauce (e.g. A-1) - 1 cup

6. Worcestershire sauce - 2 tablespoons

7. Dry sherry or Madeira - 3 fluid ounces

8. All-purpose flour - 2 tablespoons

9. Water - 3 tablespoons

10. Butter - 2 tablespoons

11. Canola oil - 1 tablespoon

How to cook deliciously - Tipsy Shrimp

1. Stage

Season shrimp with salt and pepper. Set aside.

2. Stage

Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.

3. Stage

Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.