Ingredients for - Old-Fashioned Bread Pudding
How to cook deliciously - Old-Fashioned Bread Pudding
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
2. Stage
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
3. Stage
Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
4. Stage
Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
5. Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
6. Stage
Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
7. Stage
Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.
