Name: Cupcake Princess' Vanilla Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; Baking soda - ¾ teaspoon; Salt - 1 pinch; Butter, cut into pieces - 5 tablespoons; Milk - ⅔ cup; White sugar - 1 cup; Eggs - 2; Egg yolk - 1; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cupcake Princess' Vanilla Cupcakes

1. All-purpose flour - 1 ¼ cups

2. Baking soda - ¾ teaspoon

3. Salt - 1 pinch

4. Butter, cut into pieces - 5 tablespoons

5. Milk - ⅔ cup

6. White sugar - 1 cup

7. Eggs - 2

8. Egg yolk - 1

9. Vanilla extract - 1 teaspoon

How to cook deliciously - Cupcake Princess' Vanilla Cupcakes

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Line a standard muffin tin with 12 paper cupcake liners. Combine flour, baking soda, and salt in a bowl; set aside.

2. Stage

Heat the butter and milk in a small saucepan over low heat until the butter has melted. Beat the sugar, eggs, egg yolk, and vanilla with an electric mixer in a large bowl until it has thickened slightly and is lighter in color. Gradually beat in the flour mixture on low speed until just incorporated. Slowly pour in the hot milk, beating until just combined.

3. Stage

Divide batter evenly between cupcake liners. Bake until toothpick inserted into center comes out clean, about 20 minutes. Cool cupcakes in pan for 10 minutes. Transfer cupcakes to a cooling rack to cool completely.