Ingredients for - Grandma's Sweet Potato Casserole
1.
Cooked, mashed sweet potatoes 3 cups
4.
Unsalted butter, cut into pieces and softened ⅓ stick
12.
Unsalted butter, cut into pieces and softened ⅓ stick
How to cook deliciously - Grandma's Sweet Potato Casserole
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
2 . Stage
Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.
3 . Stage
Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.
4 . Stage
Bake in the preheated oven until topping is golden brown, about 25 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
12
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