Name: Grandma's Sweet Potato Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Cooked, mashed sweet potatoes - 3 cups; White sugar - 1 cup; Milk - ½ cup; Unsalted butter, cut into pieces and softened - ⅓ stick; Eggs, slightly beaten - 2 large; Vanilla extract - 1 teaspoon; Salt - ½ teaspoon; Brown sugar - 1 cup; All-purpose flour - ⅓ cup; Chopped pecans - 1 cup; Shredded coconut - 1 cup; Unsalted butter, cut into pieces and softened - ⅓ stick

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Sweet Potato Casserole

1. Cooked, mashed sweet potatoes - 3 cups

2. White sugar - 1 cup

3. Milk - ½ cup

4. Unsalted butter, cut into pieces and softened - ⅓ stick

5. Eggs, slightly beaten - 2 large

6. Vanilla extract - 1 teaspoon

7. Salt - ½ teaspoon

8. Brown sugar - 1 cup

9. All-purpose flour - ⅓ cup

10. Chopped pecans - 1 cup

11. Shredded coconut - 1 cup

12. Unsalted butter, cut into pieces and softened - ⅓ stick

How to cook deliciously - Grandma's Sweet Potato Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.

2. Stage

Mix mashed sweet potatoes, white sugar, milk, butter, eggs, vanilla extract, and salt together; transfer potato mixture to the prepared baking dish.

3. Stage

Mix brown sugar and flour for topping together in a large bowl. Add pecans, coconut, and butter; mix until well combined. Sprinkle over the casserole.

4. Stage

Bake in the preheated oven until topping is golden brown, about 25 minutes.