Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - 2 ¼ cups; Unsalted butter, softened - 1 cup; Eggs - 4; Poppy seeds - ½ cup; Finely grated lemon zest - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¾ cups; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Buttermilk - 1 cup

Ingredients for - Lemon Poppy Seed Cake

1. White sugar 2 ¼ cups

2. Unsalted butter, softened 1 cup

3. Eggs 4

4. Poppy seeds ½ cup

5. Finely grated lemon zest ¼ cup

6. Vanilla extract 1 teaspoon

7. All-purpose flour 2 ¾ cups

8. Salt ½ teaspoon

9. Baking soda ½ teaspoon

10. Baking powder ½ teaspoon

11. Buttermilk 1 cup

How to cook deliciously - Lemon Poppy Seed Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.

2 . Stage

Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.

3 . Stage

Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.

4 . Stage

Spoon batter into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.