Name: Lemon Poppy Seed Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: White sugar - 2 ¼ cups; Unsalted butter, softened - 1 cup; Eggs - 4; Poppy seeds - ½ cup; Finely grated lemon zest - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 ¾ cups; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Buttermilk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Poppy Seed Cake

1. White sugar - 2 ¼ cups

2. Unsalted butter, softened - 1 cup

3. Eggs - 4

4. Poppy seeds - ½ cup

5. Finely grated lemon zest - ¼ cup

6. Vanilla extract - 1 teaspoon

7. All-purpose flour - 2 ¾ cups

8. Salt - ½ teaspoon

9. Baking soda - ½ teaspoon

10. Baking powder - ½ teaspoon

11. Buttermilk - 1 cup

How to cook deliciously - Lemon Poppy Seed Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a fluted tube pan (such as Bundt® generously.

2. Stage

Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.

3. Stage

Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.

4. Stage

Spoon batter into the prepared pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.