Festive Onions
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
7
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Festive Onions

1. Sliced onion - 4 cups
2. Butter - 5 tablespoons
3. Cream - 1 cup
4. Salt to taste - 1 cup
5. Ground black pepper to taste - 1 cup
6. Parmesan cheese - ⅔ cup
7. Eggs - 2

How to cook deliciously - Festive Onions

1. Stage

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

2. Stage

In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

3. Stage

Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

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