Ingredients for - Festive Onions

1. Sliced onion 4 cups
2. Butter 5 tablespoons
3. Cream 1 cup
4. Salt to taste 1 cup
5. Ground black pepper to taste 1 cup
6. Parmesan cheese ⅔ cup
7. Eggs 2

How to cook deliciously - Festive Onions

1 . Stage

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.

2 . Stage

In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.

3 . Stage

Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.