Healthier Creamy Rice Pudding
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Healthier Creamy Rice Pudding

1. Water - 1 ½ cups
2. Uncooked brown rice - ¾ cup
3. Low-fat milk, divided - 2 cups
4. White sugar - ⅓ cup
5. Salt - ¼ teaspoon
6. Egg, beaten - 1 large
7. Raisins - ⅔ cup
8. Butter - 1 tablespoon
9. Vanilla extract - ½ teaspoon

How to cook deliciously - Healthier Creamy Rice Pudding

1. Stage

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

2. Stage

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.

3. Stage

Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.