Ingredients for - Healthier Creamy Rice Pudding

1. Water 1 ½ cups
2. Uncooked brown rice ¾ cup
3. Low-fat milk, divided 2 cups
4. White sugar ⅓ cup
5. Salt ¼ teaspoon
6. Egg, beaten 1 large
7. Raisins ⅔ cup
8. Butter 1 tablespoon
9. Vanilla extract ½ teaspoon

How to cook deliciously - Healthier Creamy Rice Pudding

1 . Stage

Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.

2 . Stage

Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes.

3 . Stage

Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla. Serve warm.