Ingredients for - Korean Doenjang-Jjigae (Soybean Paste Soup)
4.
Korean soy bean paste (doenjang) 2 tablespoons
7.
Zucchini, halved and cut into 1/2-inch slices 1
How to cook deliciously - Korean Doenjang-Jjigae (Soybean Paste Soup)
1 . Stage
Bring vegetable stock and water to a boil in a saucepan over high heat. Stir in garlic and soybean paste, stirring until the paste dissolves.
2 . Stage
Stir in tofu, green onion, zucchini, and jalapeño. Allow soup to return to a boil, then reduce heat to low and simmer for 15 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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