Banana Punch
Recipe information
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Cooking:
20 min.
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Servings per container:
45
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Source:

Ingredients for - Banana Punch

1. Water - 6 cups
2. White sugar - 4 cups
3. Bananas - 5
4. Pineapple juice - 1 (46 fluid ounce) can
5. Frozen orange juice concentrate - 4 (6 ounce) cans
6. Frozen lemonade concentrate - 2 (6 ounce) cans
7. Lemon-lime flavored carbonated beverage (such as 7-Up®) - 2 ½ (2 liter) bottles
8. Oranges, sliced for garnish - 2

How to cook deliciously - Banana Punch

1. Stage

Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.

2. Stage

Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.

3. Stage

Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.