Recipe information
Ingredients for - Cactus Fig and Lime Sorbet
How to cook deliciously - Cactus Fig and Lime Sorbet
1. Stage
Remove the outer skin of the cactus figs to expose the light green flesh. Push the flesh through a mesh sieve into a bowl, collecting the juice and trapping the seeds and pulp.
2. Stage
Combine water and sugar in a saucepan over medium heat. Bring to a boil, stirring frequently until thickened, about 5 minutes. Remove from heat; allow to cool slightly, about 15 minutes.
3. Stage
Stir cactus juice and lime juice into the sugar water. Mix thoroughly; chill for 1 hour.
4. Stage
Pour cactus-lime mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
