Name: Buffalo Chicken Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Eggs, at room temperature - 7 large; Chopped onion - ¼ cup; Water - 1 tablespoon; Chopped cooked chicken - 1 cup; Crumbled blue cheese - ¾ cup; Buffalo wing sauce (such as Frank's®), or to taste - ¼ cup; Blue cheese salad dressing - ¼ cup; Celery, finely chopped - 1 stalk

Ingredients for - Buffalo Chicken Deviled Eggs

1. Eggs, at room temperature 7 large

2. Chopped onion ¼ cup

3. Water 1 tablespoon

4. Chopped cooked chicken 1 cup

5. Crumbled blue cheese ¾ cup

6. Buffalo wing sauce (such as Frank's®), or to taste ¼ cup

7. Blue cheese salad dressing ¼ cup

8. Celery, finely chopped 1 stalk

How to cook deliciously - Buffalo Chicken Deviled Eggs

1 . Stage

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.

2 . Stage

While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.

3 . Stage

Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.

4 . Stage

Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.

5 . Stage

Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.