Name: Buffalo Chicken Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Yield: 7
Ingredients: Eggs, at room temperature - 7 large; Chopped onion - ¼ cup; Water - 1 tablespoon; Chopped cooked chicken - 1 cup; Crumbled blue cheese - ¾ cup; Buffalo wing sauce (such as Frank's®), or to taste - ¼ cup; Blue cheese salad dressing - ¼ cup; Celery, finely chopped - 1 stalk

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Buffalo Chicken Deviled Eggs

1. Eggs, at room temperature - 7 large

2. Chopped onion - ¼ cup

3. Water - 1 tablespoon

4. Chopped cooked chicken - 1 cup

5. Crumbled blue cheese - ¾ cup

6. Buffalo wing sauce (such as Frank's®), or to taste - ¼ cup

7. Blue cheese salad dressing - ¼ cup

8. Celery, finely chopped - 1 stalk

How to cook deliciously - Buffalo Chicken Deviled Eggs

1. Stage

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 12 minutes.

2. Stage

While the eggs are cooking, combine onion and water in a microwave-safe bowl. Microwave on high for 1 minute 30 seconds. Remove and let cool.

3. Stage

Combine chicken, blue cheese, wing sauce, blue cheese dressing, and celery in a large mixing bowl.

4. Stage

Remove eggs from hot water, cool under cold running water, and peel. Slice in half lengthwise and separate yolks and whites.

5. Stage

Add egg yolks and cooked onion to the chicken mixture; mix until well combined. Taste and add additional wing sauce if needed. Put the mixture in a resealable bag and squeeze it to one corner. Snip off the corner and pipe the mixture into the egg whites.