Recipe information
Ingredients for - Godeungeo Jorim (Korean Braised Mackerel with Radish)
1. Red chile pepper, seeded and minced (Optional) - 1
2. Green chile pepper, seeded and minced (Optional) - 1
3. Cooking wine - 2 tablespoons
4. Gochugaru (Korean red pepper flakes) - 2 tablespoons
11. Daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces - 1
12. Whole mackerel - gutted, cleaned, and cut into 3-inch pieces - 2
13. Green onions, sliced on the bias into 1/2-inch pieces - 2
How to cook deliciously - Godeungeo Jorim (Korean Braised Mackerel with Radish)
1. Stage
Combine red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a small bowl; mix well to make sauce.
2. Stage
Place water and daikon radish in a large pot. Bring to a boil; cook until radish is tender, about 5 minutes.
3. Stage
Stir mackerel pieces into the pot. Pour sauce over the mackerel. Cook over high heat, occasionally spooning sauce over mackerel but not stirring the mixture, until cooking liquid has reduced by half, about 10 minutes. Reduce heat and simmer, partially covered, until sauce thickens, about 15 minutes.
4. Stage
Garnish mackerel with green onions.
