Name: Godeungeo Jorim (Korean Braised Mackerel with Radish)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Red chile pepper, seeded and minced (Optional) - 1; Green chile pepper, seeded and minced (Optional) - 1; Cooking wine - 2 tablespoons; Gochugaru (Korean red pepper flakes) - 2 tablespoons; Gochujang (Korean chile paste) - 1 tablespoon; Soy sauce - 2 tablespoons; Brown sugar - 1 tablespoon; Garlic, minced - 5 cloves; Minced fresh ginger - ½ teaspoon; Water - 2 cups; Daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces - 1; Whole mackerel - gutted, cleaned, and cut into 3-inch pieces - 2; Green onions, sliced on the bias into 1/2-inch pieces - 2

Ingredients for - Godeungeo Jorim (Korean Braised Mackerel with Radish)

1. Red chile pepper, seeded and minced (Optional) 1

2. Green chile pepper, seeded and minced (Optional) 1

3. Cooking wine 2 tablespoons

4. Gochugaru (Korean red pepper flakes) 2 tablespoons

5. Gochujang (Korean chile paste) 1 tablespoon

6. Soy sauce 2 tablespoons

7. Brown sugar 1 tablespoon

8. Garlic, minced 5 cloves

9. Minced fresh ginger ½ teaspoon

10. Water 2 cups

11. Daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces 1

12. Whole mackerel - gutted, cleaned, and cut into 3-inch pieces 2

13. Green onions, sliced on the bias into 1/2-inch pieces 2

How to cook deliciously - Godeungeo Jorim (Korean Braised Mackerel with Radish)

1 . Stage

Combine red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a small bowl; mix well to make sauce.

2 . Stage

Place water and daikon radish in a large pot. Bring to a boil; cook until radish is tender, about 5 minutes.

3 . Stage

Stir mackerel pieces into the pot. Pour sauce over the mackerel. Cook over high heat, occasionally spooning sauce over mackerel but not stirring the mixture, until cooking liquid has reduced by half, about 10 minutes. Reduce heat and simmer, partially covered, until sauce thickens, about 15 minutes.

4 . Stage

Garnish mackerel with green onions.