Yummy Peanut Butter Apple Muffins
Recipe information
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Cooking:
25 min.
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Servings per container:
12
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Source:

Ingredients for - Yummy Peanut Butter Apple Muffins

1. All-purpose flour - 1 cup
2. White whole wheat flour - 1 cup
3. Baking powder - 2 teaspoons
4. Baking soda - ½ teaspoon
5. Salt - ½ teaspoon
6. Unsalted butter - 2 tablespoons
7. Natural creamy peanut butter - ¾ cup
8. Brown sugar - ⅔ cup
9. Milk, or more as needed - ¾ cup
10. Egg, beaten - 1
11. Vanilla extract - 1 teaspoon
12. Peeled and diced apple - 1 cup
13. Peanut butter chips - 1 cup

How to cook deliciously - Yummy Peanut Butter Apple Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.

2. Stage

Mix flours, baking powder, baking soda, and salt in a large bowl.

3. Stage

Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.

4. Stage

Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.