Recipe information
Ingredients for - Cream Of Dill Pickle Soup
How to cook deliciously - Cream Of Dill Pickle Soup
1. Stage
Heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes. Add water and bring to a boil for about 30 seconds.
2. Stage
Transfer pickle mixture to a blender; add dill pickle juice and dill. Blend mixture until smooth; add half-and-half and blend until smooth. Pour soup back into the pot.
3. Stage
Stir celery salt into soup and bring to a simmer.
4. Stage
Combine 1 tablespoon butter and flour together in a skillet over medium heat; cook and stir until roux is smooth and lightly browned, about 5 minutes. Stir roux into soup until thickened.