Cream Of Dill Pickle Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Cream Of Dill Pickle Soup

1. Butter, divided - 3 tablespoons
2. White onion, diced - 1 small
3. Dill pickle, diced - 1
4. Water - 2 cups
5. Dill pickle juice - ½ cup
6. Fresh dill, roughly chopped - 1 sprig
7. Half-and-half - ¾ cup
8. Celery salt - ⅛ teaspoon
9. All-purpose flour - 1 tablespoon

How to cook deliciously - Cream Of Dill Pickle Soup

1. Stage

Heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes. Add water and bring to a boil for about 30 seconds.

2. Stage

Transfer pickle mixture to a blender; add dill pickle juice and dill. Blend mixture until smooth; add half-and-half and blend until smooth. Pour soup back into the pot.

3. Stage

Stir celery salt into soup and bring to a simmer.

4. Stage

Combine 1 tablespoon butter and flour together in a skillet over medium heat; cook and stir until roux is smooth and lightly browned, about 5 minutes. Stir roux into soup until thickened.