Name: Cream Of Dill Pickle Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, divided - 3 tablespoons; White onion, diced - 1 small; Dill pickle, diced - 1; Water - 2 cups; Dill pickle juice - ½ cup; Fresh dill, roughly chopped - 1 sprig; Half-and-half - ¾ cup; Celery salt - ⅛ teaspoon; All-purpose flour - 1 tablespoon

Ingredients for - Cream Of Dill Pickle Soup

1. Butter, divided 3 tablespoons

2. White onion, diced 1 small

3. Dill pickle, diced 1

4. Water 2 cups

5. Dill pickle juice ½ cup

6. Fresh dill, roughly chopped 1 sprig

7. Half-and-half ¾ cup

8. Celery salt ⅛ teaspoon

9. All-purpose flour 1 tablespoon

How to cook deliciously - Cream Of Dill Pickle Soup

1 . Stage

Heat 2 tablespoons butter in a pot over medium heat; cook and stir onion and dill pickle until onion is translucent and soft, 5 to 10 minutes. Add water and bring to a boil for about 30 seconds.

2 . Stage

Transfer pickle mixture to a blender; add dill pickle juice and dill. Blend mixture until smooth; add half-and-half and blend until smooth. Pour soup back into the pot.

3 . Stage

Stir celery salt into soup and bring to a simmer.

4 . Stage

Combine 1 tablespoon butter and flour together in a skillet over medium heat; cook and stir until roux is smooth and lightly browned, about 5 minutes. Stir roux into soup until thickened.