Name: Pommes Anna with Gruyere
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Salt - ¾ teaspoon; Ground black pepper - ½ teaspoon; Thyme - ½ teaspoon; Butter, divided - 2 tablespoons; Thinly sliced sweet onion - 1; Yukon gold potatoes, peeled and thinly sliced - 1 ½ pounds; Shredded Gruyere cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pommes Anna with Gruyere

1. Salt - ¾ teaspoon

2. Ground black pepper - ½ teaspoon

3. Thyme - ½ teaspoon

4. Butter, divided - 2 tablespoons

5. Thinly sliced sweet onion - 1

6. Yukon gold potatoes, peeled and thinly sliced - 1 ½ pounds

7. Shredded Gruyere cheese - 1 cup

How to cook deliciously - Pommes Anna with Gruyere

1. Stage

Combine salt, pepper, and thyme in a bowl.

2. Stage

Melt 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir onions until soft and golden brown, about 8 minutes. Move to a bowl.

3. Stage

Melt remaining 1 tablespoon butter in the skillet; remove from heat.

4. Stage

Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle with 1/2 teaspoon of the salt mixture. Top with 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers, ending with potatoes; sprinkle with remaining salt mixture.

5. Stage

Cover and cook over medium-low heat, reducing heat to low if necessary, until potatoes are tender, about 30 minutes. Uncover and continue cooking, about 5 minutes. Run a spatula around edges to loosen; let cool, 5 to 10 minutes.

6. Stage

Invert potatoes carefully onto a serving dish.