Name: Mama H's Fooled You Fancy Slow Cooker Turkey Breast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Fresh flat-leaf parsley, divided - ½ bunch; Dill, divided - ½ bunch; Clementine, peeled and segmented, divided - 1; Turkey breast - 1 (2 1/2 to 3 pound); Dried onion flakes - 2 ⅔ tablespoons; Dried parsley - 1 ½ teaspoons; Ground turmeric - 1 teaspoon; Onion Powder - 1 teaspoon; Salt, or to taste - ½ teaspoon; White sugar, or to taste - ½ teaspoon; Celery seed - ½ teaspoon; Ground black pepper - ¼ teaspoon; Whole berry cranberry sauce - 1 (16 ounce) can

Mama H's Fooled You Fancy Slow Cooker Turkey Breast

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mama H's Fooled You Fancy Slow Cooker Turkey Breast

1. Fresh flat-leaf parsley, divided - ½ bunch

2. Dill, divided - ½ bunch

3. Clementine, peeled and segmented, divided - 1

4. Turkey breast - 1 (2 1/2 to 3 pound)

5. Dried onion flakes - 2 ⅔ tablespoons

6. Dried parsley - 1 ½ teaspoons

7. Ground turmeric - 1 teaspoon

8. Onion Powder - 1 teaspoon

9. Salt, or to taste - ½ teaspoon

10. White sugar, or to taste - ½ teaspoon

11. Celery seed - ½ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Whole berry cranberry sauce - 1 (16 ounce) can

How to cook deliciously - Mama H's Fooled You Fancy Slow Cooker Turkey Breast

1. Stage

Place at least 1/2 the fresh parsley and 1/2 the dill into the bottom and slightly up the sides of a slow cooker. Scatter about 1/2 the clementine sections on top. Add turkey breast.

2. Stage

Combine onion flakes, dried parsley, turmeric, onion powder, salt, sugar, celery seed, and black pepper together in a bowl and mix well. Sprinkle generously over the turkey breast in the slow cooker.

3. Stage

Spoon dollops of cranberry sauce all over the turkey and in the corners of the slow cooker pot. Add remaining fresh parsley and dill. Finish with the remaining clementine sections. Cook on Low until turkey is no longer pink in the center and juices run clear, about 5 hours, checking after 4 1/2 hours to make sure it doesn't overcook.