Recipe information
Ingredients for - Cabbage Steaks
How to cook deliciously - Cabbage Steaks
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cut the bottom off of the cabbage and set it so the flat end is on the cutting board; cut into 1-inch thick slices. Arrange slices in a single layer in a large casserole dish.
3. Stage
Drizzle oil over cabbage slices and sprinkle with garlic. Season cabbage with salt and pepper. Cover the dish with aluminum foil.
4. Stage
Bake in the preheated oven until cabbage core is easily pierced with a fork, about 45 minutes.
