Name: Stuffed Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cabbage - 1 large head; Lean ground beef - 1 pound; Egg, beaten - 1; Onion, finely diced - 1; Cooked white rice - ¾ cup; Salt and pepper to taste - ¾ cup; Condensed tomato soup - 1 (10.75 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Cabbage

1. Cabbage - 1 large head

2. Lean ground beef - 1 pound

3. Egg, beaten - 1

4. Onion, finely diced - 1

5. Cooked white rice - ¾ cup

6. Salt and pepper to taste - ¾ cup

7. Condensed tomato soup - 1 (10.75 ounce) can

How to cook deliciously - Stuffed Cabbage

1. Stage

Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.

4. Stage

Mix together the soup with a 1/2 can water; pour over stuffed cabbage.

5. Stage

Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.