Name: Edna's Banana Cranberry Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Ripe bananas, mashed - 3; White sugar - ⅔ cup; Egg, beaten - 1 large; Vanilla extract - 1 teaspoon; Whole wheat flour - 1 ½ cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 pinch; Vegetable oil - 2 tablespoons; Frozen cranberries - 1 cup

Ingredients for - Edna's Banana Cranberry Muffins

1. Ripe bananas, mashed 3

2. White sugar ⅔ cup

3. Egg, beaten 1 large

4. Vanilla extract 1 teaspoon

5. Whole wheat flour 1 ½ cups

6. Baking powder 1 teaspoon

7. Baking soda 1 teaspoon

8. Salt 1 pinch

9. Vegetable oil 2 tablespoons

10. Frozen cranberries 1 cup

How to cook deliciously - Edna's Banana Cranberry Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2 . Stage

Mash bananas and sugar together in a bowl; add egg and vanilla and mix well. Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.