Edna's Banana Cranberry Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Ingredients for - Edna's Banana Cranberry Muffins

1. Ripe bananas, mashed - 3
2. White sugar - ⅔ cup
3. Egg, beaten - 1 large
4. Vanilla extract - 1 teaspoon
5. Whole wheat flour - 1 ½ cups
6. Baking powder - 1 teaspoon
7. Baking soda - 1 teaspoon
8. Salt - 1 pinch
9. Vegetable oil - 2 tablespoons
10. Frozen cranberries - 1 cup

How to cook deliciously - Edna's Banana Cranberry Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

2. Stage

Mash bananas and sugar together in a bowl; add egg and vanilla and mix well. Combine flour, baking powder, baking soda, and salt together in a separate bowl. Stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.