Name: Beetroot herring appetizer
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Lightly salted herring - 1 PC.; Boiled beets - 1 PC.; Boiled eggs - 3 PC.; Butter - 70 gram; Bulb onions - 0.5 PC.; Salt - taste; Black pepper - taste; Greenery - for decoration

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Beetroot herring appetizer

1. Lightly salted herring - 1 PC.

2. Boiled beets - 1 PC.

3. Boiled eggs - 3 PC.

4. Butter - 70 gram

5. Bulb onions - 0.5 PC.

6. Salt - taste

7. Black pepper - taste

8. Greenery - for decoration

How to cook deliciously - Beetroot herring appetizer

1. Stage

Peel herring from skin and bones, cut into small pieces. Add finely chopped onions, mix.

2. Stage

Peel and mash boiled eggs with a fork or grate on a fine grater.

3. Stage

Add soft butter to the eggs and mix thoroughly, add a little pepper and salt, mix again.

4. Stage

Peel and cut the boiled beets with medium-thick plates. Cut out portioning molds from the plates, you can have any shape: round, triangular, and if you make such an appetizer for the New Year, you can in the form of a Christmas tree, use cookie cutters for this.

1. Stage. Beetroot herring appetizer: Peel and cut the boiled beets with medium-thick plates. Cut out portioning molds from the plates, you can have any shape: round, triangular, and if you make such an appetizer for the New Year, you can in the form of a Christmas tree, use cookie cutters for this.

5. Stage

Without removing the mold so as not to grease our layers, lay out the first layer of the egg, tamp a little and lay out the fish with the egg. Carefully remove the mold.

1. Stage. Beetroot herring appetizer: Without removing the mold so as not to grease our layers, lay out the first layer of the egg, tamp a little and lay out the fish with the egg. Carefully remove the mold.

6. Stage

Put the finished appetizer on a dish and decorate with greens.

7. Stage

Bon Appetit!!!

8. Stage

Such an appetizer is delicious and very beautiful, with such a dish you can decorate any holiday table or diversify a family feast. Portioned snacks which is very convenient.