Name: Fruity Chocolate-Oat Bars
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 1 ¼ cups; Butter - ½ cup; White sugar - ⅓ cup; Fruit preserves - ¾ cup; Chocolate chips - ½ cup; Honey - ¼ cup; Butter - 2 tablespoons; Quick-cooking oats - ¾ cup; Sliced almonds - ⅓ cup

Ingredients for - Fruity Chocolate-Oat Bars

1. All-purpose flour 1 ¼ cups

2. Butter ½ cup

3. White sugar ⅓ cup

4. Fruit preserves ¾ cup

5. Chocolate chips ½ cup

6. Honey ¼ cup

7. Butter 2 tablespoons

8. Quick-cooking oats ¾ cup

9. Sliced almonds ⅓ cup

How to cook deliciously - Fruity Chocolate-Oat Bars

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

2 . Stage

Mix flour, 1/2 cup butter, and sugar together until combined. Spread over the bottom of the prepared pan.

3 . Stage

Bake in the preheated oven until light golden brown, 15 to 20 minutes.

4 . Stage

Mix preserves and chocolate chips in a bowl.

5 . Stage

Combine honey and 2 tablespoons butter in a saucepan over medium heat; cook and stir until melted. Stir in oats and almonds.

6 . Stage

Spread preserve mixture on top of the partially baked crust, then top with the oat mixture. Bake until lightly browned, 15 to 20 minutes. Let cool before cutting into bars.