Recipe information
Ingredients for - Fruity Chocolate-Oat Bars
How to cook deliciously - Fruity Chocolate-Oat Bars
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.
2. Stage
Mix flour, 1/2 cup butter, and sugar together until combined. Spread over the bottom of the prepared pan.
3. Stage
Bake in the preheated oven until light golden brown, 15 to 20 minutes.
4. Stage
Mix preserves and chocolate chips in a bowl.
5. Stage
Combine honey and 2 tablespoons butter in a saucepan over medium heat; cook and stir until melted. Stir in oats and almonds.
6. Stage
Spread preserve mixture on top of the partially baked crust, then top with the oat mixture. Bake until lightly browned, 15 to 20 minutes. Let cool before cutting into bars.
