Fruit Cocktail Cake III
Recipe information
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Cooking:
30 min.
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Servings per container:
18
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Source:

Ingredients for - Fruit Cocktail Cake III

1. White sugar - 1 ½ cups
2. Butter, melted - ½ cup
3. Eggs - 2
4. Self-rising flour - 2 cups
5. Vanilla extract - 1 teaspoon
6. Fruit cocktail - 1 (16 ounce) can

How to cook deliciously - Fruit Cocktail Cake III

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

2. Stage

In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.

3. Stage

Bake for 25 to 35 minutes, or until cake tests done.