Ingredients for - Fruit Cocktail Cake III

1. White sugar 1 ½ cups
2. Butter, melted ½ cup
3. Eggs 2
4. Self-rising flour 2 cups
5. Vanilla extract 1 teaspoon
6. Fruit cocktail 1 (16 ounce) can

How to cook deliciously - Fruit Cocktail Cake III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.

2 . Stage

In a large bowl, mix sugar and melted butter or margarine. Add eggs, and beat well. Mix in flour and vanilla. Stir in fruit cocktail. Pour batter into prepared pans.

3 . Stage

Bake for 25 to 35 minutes, or until cake tests done.