Name: Bacon Potato Pancakes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Bacon - 4 slices; Idaho potatoes, peeled and shredded - 4; All-purpose flour - ¼ cup; Eggs - 2; Garlic cloves, minced - 4; Chopped fresh thyme - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Vegetable oil for frying, or as needed - 1 tablespoon

Ingredients for - Bacon Potato Pancakes

1. Bacon 4 slices

2. Idaho potatoes, peeled and shredded 4

3. All-purpose flour ¼ cup

4. Eggs 2

5. Garlic cloves, minced 4

6. Chopped fresh thyme 1 tablespoon

7. Salt and ground black pepper to taste 1 tablespoon

8. Vegetable oil for frying, or as needed 1 tablespoon

How to cook deliciously - Bacon Potato Pancakes

1 . Stage

Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.

2 . Stage

Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.

3 . Stage

Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.

4 . Stage

Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.