Name: Cowgirl Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 54
Ingredients: Margarine, softened - 1 ½ cups; White sugar - ¾ cup; Packed brown sugar - 2 ¼ cups; Eggs - 3; Vanilla extract - 1 teaspoon; Almond extract - 2 teaspoons; All-purpose flour - 3 cups; Baking soda - 1 ½ teaspoons; Salt - ¾ teaspoon; Regular rolled oats - 3 cups; Sweetened flaked coconut - 1 ½ cups; White chocolate, chopped - 4 (1 ounce) squares; Coarsely chopped macadamia nuts - 1 (3.5 ounce) jar

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cowgirl Cookies

1. Margarine, softened - 1 ½ cups

2. White sugar - ¾ cup

3. Packed brown sugar - 2 ¼ cups

4. Eggs - 3

5. Vanilla extract - 1 teaspoon

6. Almond extract - 2 teaspoons

7. All-purpose flour - 3 cups

8. Baking soda - 1 ½ teaspoons

9. Salt - ¾ teaspoon

10. Regular rolled oats - 3 cups

11. Sweetened flaked coconut - 1 ½ cups

12. White chocolate, chopped - 4 (1 ounce) squares

13. Coarsely chopped macadamia nuts - 1 (3.5 ounce) jar

How to cook deliciously - Cowgirl Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two cookie sheets.

2. Stage

Cream the margarine together with the white sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs, one at a time until thoroughly blended. Mix in the vanilla and almond extracts.

3. Stage

Stir the flour, baking soda, salt, and rolled oats together in a mixing bowl until well blended. Stir the flour mixture into the sugar mixture. Mix in the coconut, white chocolate, and macadamia nuts until evenly blended. Drop by tablespoonfuls 1 inch apart on prepared cookie sheets.

4. Stage

Bake in preheated oven until centers are set and edges are golden brown, about 15 minutes. Cool 3 minutes on baking sheets before removing to cool on a rack.