Name: Instant Pot® Lamb Stew
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Lamb stew meat, cut into 1/2-inch cubes - 1 pound; All-purpose flour - 2 tablespoons; Vegetable oil - 2 teaspoons; Onion, roughly chopped - 1 medium; Beef broth - 1 (32 fluid ounce) container; Dijon mustard - 1 teaspoon; Fresh thyme - 1 sprig; Fresh rosemary - 1 sprig; Salt and ground black pepper to taste - 1 sprig; Baby potatoes, halved - 20 small; Carrots, roughly chopped - 4 medium; Frozen peas - ½ (16 ounce) package; Water, or more as needed - 2 teaspoons; Cornstarch, or more as needed - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Lamb Stew

1. Lamb stew meat, cut into 1/2-inch cubes - 1 pound

2. All-purpose flour - 2 tablespoons

3. Vegetable oil - 2 teaspoons

4. Onion, roughly chopped - 1 medium

5. Beef broth - 1 (32 fluid ounce) container

6. Dijon mustard - 1 teaspoon

7. Fresh thyme - 1 sprig

8. Fresh rosemary - 1 sprig

9. Salt and ground black pepper to taste - 1 sprig

10. Baby potatoes, halved - 20 small

11. Carrots, roughly chopped - 4 medium

12. Frozen peas - ½ (16 ounce) package

13. Water, or more as needed - 2 teaspoons

14. Cornstarch, or more as needed - 1 teaspoon

How to cook deliciously - Instant Pot® Lamb Stew

1. Stage

Combine lamb and flour in a bowl; toss to coat.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until shimmering, 1 to 2 minutes. Add lamb and brown on all sides, 5 to 7 minutes. Add onion and saute until soft, about 3 minutes. Pour in broth and scrape up any browned bits with a spoon.

3. Stage

Add mustard, thyme, rosemary, salt, and pepper. Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5. Stage

Add potatoes, carrots, and peas. Close and lock the lid again, and reselect Manual function; set timer for 10 minutes.

6. Stage

Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

7. Stage

If stew is not thick enough, mix water and cornstarch together and add to pot. Cook for another 5 minutes on Manual with a quick release of pressure.