Name: Sweet Potato Breakfast Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Baking mix (such as Bisquick ®) - 2 ½ cups; Brown sugar - 3 tablespoons; Pumpkin pie spice - 2 ½ teaspoons; Milk - 1 ¾ cups; Mashed sweet potatoes - 1 cup; White vinegar - 2 tablespoons; Vegetable oil - 2 tablespoons; Vegetable oil, or as needed - 2 tablespoons

Ingredients for - Sweet Potato Breakfast Pancakes

1. Baking mix (such as Bisquick ®) 2 ½ cups

2. Brown sugar 3 tablespoons

3. Pumpkin pie spice 2 ½ teaspoons

4. Milk 1 ¾ cups

5. Mashed sweet potatoes 1 cup

6. White vinegar 2 tablespoons

7. Vegetable oil 2 tablespoons

8. Vegetable oil, or as needed 2 tablespoons

How to cook deliciously - Sweet Potato Breakfast Pancakes

1 . Stage

Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.

2 . Stage

Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.