Sweet Potato Breakfast Pancakes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Sweet Potato Breakfast Pancakes

1. Baking mix (such as Bisquick ®) - 2 ½ cups
2. Brown sugar - 3 tablespoons
3. Pumpkin pie spice - 2 ½ teaspoons
4. Milk - 1 ¾ cups
5. Mashed sweet potatoes - 1 cup
6. White vinegar - 2 tablespoons
7. Vegetable oil - 2 tablespoons
8. Vegetable oil, or as needed - 2 tablespoons

How to cook deliciously - Sweet Potato Breakfast Pancakes

1. Stage

Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.

2. Stage

Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.