Name: White Christmas Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Unflavored gelatin - 1 (.25 ounce) package; Cold water - ¼ cup; White sugar - 1 cup; All-purpose flour - 4 tablespoons; Salt - ½ teaspoon; Milk - 1 ½ cups; Vanilla extract - ¾ teaspoon; Flaked coconut - 1 cup; Heavy whipping cream - ½ cup; Egg whites - 3; Cream of tartar - ¼ teaspoon; Pie crust, baked - 1 (9 inch); Flaked coconut - 2 tablespoons

Ingredients for - White Christmas Pie

1. Unflavored gelatin 1 (.25 ounce) package

2. Cold water ¼ cup

3. White sugar 1 cup

4. All-purpose flour 4 tablespoons

5. Salt ½ teaspoon

6. Milk 1 ½ cups

7. Vanilla extract ¾ teaspoon

8. Flaked coconut 1 cup

9. Heavy whipping cream ½ cup

10. Egg whites 3

11. Cream of tartar ¼ teaspoon

12. Pie crust, baked 1 (9 inch)

13. Flaked coconut 2 tablespoons

How to cook deliciously - White Christmas Pie

1 . Stage

Sprinkle gelatin over cold water; set aside to soften.

2 . Stage

Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.

3 . Stage

Whip the cream until stiff. Gently fold into coconut mixture.

4 . Stage

In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.