White Christmas Pie
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - White Christmas Pie

1. Unflavored gelatin - 1 (.25 ounce) package
2. Cold water - ¼ cup
3. White sugar - 1 cup
4. All-purpose flour - 4 tablespoons
5. Salt - ½ teaspoon
6. Milk - 1 ½ cups
7. Vanilla extract - ¾ teaspoon
8. Flaked coconut - 1 cup
9. Heavy whipping cream - ½ cup
10. Egg whites - 3
11. Cream of tartar - ¼ teaspoon
12. Pie crust, baked - 1 (9 inch)
13. Flaked coconut - 2 tablespoons

How to cook deliciously - White Christmas Pie

1. Stage

Sprinkle gelatin over cold water; set aside to soften.

2. Stage

Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.

3. Stage

Whip the cream until stiff. Gently fold into coconut mixture.

4. Stage

In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.