Recipe information
Ingredients for - Torsk (Scandinavian Cod)
How to cook deliciously - Torsk (Scandinavian Cod)
1. Stage
Preheat the broiler. Lightly grease a cookie sheet.
2. Stage
Mix together water, sugar, and salt in a large saucepan. Add fillets to water mixture; add more water to fully submerge fillets if needed. Bring water to a boil over medium-high heat. Boil for 3 to 5 minutes.
3. Stage
Remove fillets from water and blot dry on paper towels. Brush with 6 tablespoons melted butter; sprinkle with paprika.
4. Stage
Broil in the preheated broiler until fillets are golden brown, 8 to 10 minutes per inch of thickness. Serve with remaining melted butter.
