Ingredients for - Torsk (Scandinavian Cod)
How to cook deliciously - Torsk (Scandinavian Cod)
1 . Stage
Preheat the broiler. Lightly grease a cookie sheet.
2 . Stage
Mix together water, sugar, and salt in a large saucepan. Add fillets to water mixture; add more water to fully submerge fillets if needed. Bring water to a boil over medium-high heat. Boil for 3 to 5 minutes.
3 . Stage
Remove fillets from water and blot dry on paper towels. Brush with 6 tablespoons melted butter; sprinkle with paprika.
4 . Stage
Broil in the preheated broiler until fillets are golden brown, 8 to 10 minutes per inch of thickness. Serve with remaining melted butter.
Recipe information
Cooking:
10 min.
Servings per container:
6
Easy Chocolate Chip Coffee Cake
Preheat oven to 350 degrees F (175 degrees C). Grease...
Sugared Toasted Almond Salad Topping
Line a baking sheet with waxed paper. Cook and stir al...
15-Year-Old Pesto Sauce
Blend the basil, olive oil, Parmesan cheese, pine nuts...
Southern Broccoli and Cauliflower Salad
Place bacon in a large skillet and cook over medium-hi...
Lemon Ice-Box Cake I
To Prepare Crust: mix graham crackers, 1/2 cup sugar a...
Cucumber Gazpacho with Mint Paste
Scrape cucumber seeds into a fine mesh sieve and press...
Best Cherry Cheesecake
Mix crushed graham crackers and butter in a bowl; pres...
Meaty Homemade Dog Treats
Preheat the oven to 350 degrees F (175 degrees C). Lig...
Cinnamon Apple Syrup
In a saucepan, combine the apples, sugar, cinnamon and...
New Year's salad with seafood
Cut the crab sticks into small pieces. Squid well sque...
Snack snowballs
Rub crab rolls, cheese and eggs on a fine grater. Add...
Baguette with chicken
Cut the baguette into four parts and remove the crumb....