Name: Berry Yogurt Crunch
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Plain low-fat yogurt - 3 cups; Instant sugar-free vanilla pudding mix - 1 (1.5 ounce) envelope; Blueberries, raspberries and sliced strawberries, mixed - 2 cups; Wheat and barley nugget cereal (e.g. Grape-Nuts™) - ¾ cup; Blueberries, raspberries and sliced strawberries, mixed - 1 cup; White sugar - 1 tablespoon; Fresh lemon juice - 1 tablespoon; Sweetened whipped cream for garnish (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Berry Yogurt Crunch

1. Plain low-fat yogurt - 3 cups

2. Instant sugar-free vanilla pudding mix - 1 (1.5 ounce) envelope

3. Blueberries, raspberries and sliced strawberries, mixed - 2 cups

4. Wheat and barley nugget cereal (e.g. Grape-Nuts™) - ¾ cup

5. Blueberries, raspberries and sliced strawberries, mixed - 1 cup

6. White sugar - 1 tablespoon

7. Fresh lemon juice - 1 tablespoon

8. Sweetened whipped cream for garnish (Optional) - ½ cup

How to cook deliciously - Berry Yogurt Crunch

1. Stage

Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.

2. Stage

Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.

3. Stage

Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.