Ingredients for - Berry Yogurt Crunch
3.
Blueberries, raspberries and sliced strawberries, mixed 2 cups
5.
Blueberries, raspberries and sliced strawberries, mixed 1 cup
8.
Sweetened whipped cream for garnish (Optional) ½ cup
How to cook deliciously - Berry Yogurt Crunch
1 . Stage
Combine the yogurt and pudding mix in a large bowl; beat with an electric mixer until well blended, 1 to 2 minutes. Stir in 2 cups of the mixed berries and the cereal until blended. Pour the yogurt and berry mixture into a 9 inch pie plate. Cover with plastic wrap, and refrigerate 2 hours.
2 . Stage
Meanwhile, place the remaining 1 cup of berries in a medium bowl and slightly mash with a fork. Stir in the sugar and lemon juice. Set mixture aside at room temperature.
3 . Stage
Spoon chilled berry-yogurt mixture into serving dishes. Top with a spoonful of mashed berries, and whipped cream, if desired.
Recipe information
Cooking:
15 min.
Servings per container:
4
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