Ingredients for - Red Wine Vinegar Reduction
How to cook deliciously - Red Wine Vinegar Reduction
1 . Stage
Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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