Recipe information
Ingredients for - Red Wine Vinegar Reduction
How to cook deliciously - Red Wine Vinegar Reduction
1. Stage
Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes.
