Name: Mango Cheesecake with Sweet Ginger Crust
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Gingersnap cookie crumbs - 1 ½ cups; Unsalted butter, melted - 5 tablespoons; Mangoes, peeled and pitted - 2; Cream cheese, softened - 3 (8 ounce) packages; White sugar - 1 cup; Cornstarch - 1 tablespoon; Eggs - 3

Ingredients for - Mango Cheesecake with Sweet Ginger Crust

1. Gingersnap cookie crumbs 1 ½ cups

2. Unsalted butter, melted 5 tablespoons

3. Mangoes, peeled and pitted 2

4. Cream cheese, softened 3 (8 ounce) packages

5. White sugar 1 cup

6. Cornstarch 1 tablespoon

7. Eggs 3

How to cook deliciously - Mango Cheesecake with Sweet Ginger Crust

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine gingersnap cookie crumbs and melted butter in a bowl; mix until well combined. Press into the bottom of 9-inch cake pan.

3 . Stage

Bake in the preheated oven for 10 minutes; let cool, about 10 minutes.

4 . Stage

Puree 1 mango using a food processor. Slice the other mango and arrange in an even layer over the cooled crust.

5 . Stage

Beat the cream cheese, white sugar, and cornstarch in a bowl using an electric mixer on low speed until smooth and fluffy. Beat in the eggs 1 at a time, beating well after each addition. Add mango puree; mix on low speed until combined. Mix by hand to finish. Pour batter into cake pan.

6 . Stage

Bake in the preheated oven until set, 55 to 65 minutes.

7 . Stage

Turn oven off; let cake stand for 30 minutes in the oven with the door open 4 inches. Remove from oven; refrigerate.