Name: Mango Cheesecake with Sweet Ginger Crust
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Gingersnap cookie crumbs - 1 ½ cups; Unsalted butter, melted - 5 tablespoons; Mangoes, peeled and pitted - 2; Cream cheese, softened - 3 (8 ounce) packages; White sugar - 1 cup; Cornstarch - 1 tablespoon; Eggs - 3

Mango Cheesecake with Sweet Ginger Crust

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mango Cheesecake with Sweet Ginger Crust

1. Gingersnap cookie crumbs - 1 ½ cups

2. Unsalted butter, melted - 5 tablespoons

3. Mangoes, peeled and pitted - 2

4. Cream cheese, softened - 3 (8 ounce) packages

5. White sugar - 1 cup

6. Cornstarch - 1 tablespoon

7. Eggs - 3

How to cook deliciously - Mango Cheesecake with Sweet Ginger Crust

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine gingersnap cookie crumbs and melted butter in a bowl; mix until well combined. Press into the bottom of 9-inch cake pan.

3. Stage

Bake in the preheated oven for 10 minutes; let cool, about 10 minutes.

4. Stage

Puree 1 mango using a food processor. Slice the other mango and arrange in an even layer over the cooled crust.

5. Stage

Beat the cream cheese, white sugar, and cornstarch in a bowl using an electric mixer on low speed until smooth and fluffy. Beat in the eggs 1 at a time, beating well after each addition. Add mango puree; mix on low speed until combined. Mix by hand to finish. Pour batter into cake pan.

6. Stage

Bake in the preheated oven until set, 55 to 65 minutes.

7. Stage

Turn oven off; let cake stand for 30 minutes in the oven with the door open 4 inches. Remove from oven; refrigerate.