Recipe information
Ingredients for - Mashed Potatoes with Cream Cheese
How to cook deliciously - Mashed Potatoes with Cream Cheese
1. Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
2. Stage
While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
