Ingredients for - Mashed Potatoes with Cream Cheese
1.
Russet potatoes, scrubbed and quartered 5 medium
How to cook deliciously - Mashed Potatoes with Cream Cheese
1 . Stage
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
2 . Stage
While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.
Recipe information
Cooking:
10 min.
Servings per container:
6
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