Migas Breakfast Tacos
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Migas Breakfast Tacos

1. Eggs - 4 large
2. Milk - 1 tablespoon
3. Salt and freshly ground black pepper to taste - 1 tablespoon
4. Butter - 1 tablespoon
5. Hatch chile peppers - 1 (4 ounce) can
6. Onions, diced - ¼ cup
7. Corn tortillas - 6 (6 inch)
8. Tortillas, ready-to-bake or -fry, corn - 2 (6 inch)

How to cook deliciously - Migas Breakfast Tacos

1. Stage

Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.

2. Stage

Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.

3. Stage

Divide eggs between 6 tortillas and top with fried corn tortilla strips.