Ingredients for - Migas Breakfast Tacos
8.
Tortillas, ready-to-bake or -fry, corn 2 (6 inch)
How to cook deliciously - Migas Breakfast Tacos
1 . Stage
Crack eggs into a bowl and whisk in milk, salt, and pepper. Set aside.
2 . Stage
Melt butter in a skillet over medium heat. Add Hatch chiles and onions. Saute until onions are soft and translucent, 4 to 5 minutes. Add eggs and cook and stir until eggs are set, 3 to 4 minutes.
3 . Stage
Divide eggs between 6 tortillas and top with fried corn tortilla strips.
Recipe information
Cooking:
5 min.
Servings per container:
2
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